Pearl milk tea
Nowaday, more and more people like drinking milk tea. In fact it is very easy for students make it at home. I will introduce some basic methods for you guys.
Pearl Milk Tea (Bubble tea), also known as bubble tea, tapioca pearls for short, is a popular tea drinks in Taiwan, will join the milk powder after the round, on a pearl milk tea. As a special taste, so young people are quite welcome.
Material: pearl balls (pills), black, red, orange and other pearl milk tea powder, there is Taro, the fragrance of oranges, lynches, berry aroma, more than 10 species of coconut flavor, coarse and fine milk, tea (bags black tea, green tea best).
Tools: cooking utensils, stainless steel pot, pots, and spoons (plastic can be), filters, cup of pearl milk tea.
Pearl milk tea net" relaxation tea, the freezing point making tools Description:
1. ounce cups: used for measuring fruit juice.
2. coffee spoons: Plastic material, for spoon fruit powder, fruit juice and other raw materials, special tools.
3. stirring rods: long-handled, stainless steel or plastic material, to spoon, stirs the material in the deep tank.
1, Black Pearl heating method:
Either takes a color of pearl balls one kilogram. Adding 10 kg of water in the cooking pot (to boil water first and then cast pearl pink round pill, we have to wait before they can use hot water boiling up inside Oh, or immediately dissolve into a powder. In the fire to keep the water to boil with the spoon filter stir. Time is 15-20 minutes (can add and subtract like soft and hard time, the longer the more soft-boiled), time after the cover and turn off. And then simmered for 15-20 minutes (braised for a long time outside the more flexible the better) or cook until all pink circles were transparent. Time to post, remove pearls crossed with cold water. Take a bowl add flour and adding a round pearl white sugar to soak, stir about 30 minutes after the home.
Adding water to a boil with 500g 750g sugar, stirring plus side, the availability of 22oz (638ml) syrup (can also be directly replaced with honey).
Note: The production of fruity bubble tea way as the above, just add another cup flour 2 tablespoons fruit. (Based on the added fruit powder produced different papaya respectively pearl milk tea, taro milk tea, etc)
Nowaday, more and more people like drinking milk tea. In fact it is very easy for students make it at home. I will introduce some basic methods for you guys.
Pearl Milk Tea (Bubble tea), also known as bubble tea, tapioca pearls for short, is a popular tea drinks in Taiwan, will join the milk powder after the round, on a pearl milk tea. As a special taste, so young people are quite welcome.
Material: pearl balls (pills), black, red, orange and other pearl milk tea powder, there is Taro, the fragrance of oranges, lynches, berry aroma, more than 10 species of coconut flavor, coarse and fine milk, tea (bags black tea, green tea best).
Tools: cooking utensils, stainless steel pot, pots, and spoons (plastic can be), filters, cup of pearl milk tea.
Pearl milk tea net" relaxation tea, the freezing point making tools Description:
1. ounce cups: used for measuring fruit juice.
2. coffee spoons: Plastic material, for spoon fruit powder, fruit juice and other raw materials, special tools.
3. stirring rods: long-handled, stainless steel or plastic material, to spoon, stirs the material in the deep tank.
1, Black Pearl heating method:
Either takes a color of pearl balls one kilogram. Adding 10 kg of water in the cooking pot (to boil water first and then cast pearl pink round pill, we have to wait before they can use hot water boiling up inside Oh, or immediately dissolve into a powder. In the fire to keep the water to boil with the spoon filter stir. Time is 15-20 minutes (can add and subtract like soft and hard time, the longer the more soft-boiled), time after the cover and turn off. And then simmered for 15-20 minutes (braised for a long time outside the more flexible the better) or cook until all pink circles were transparent. Time to post, remove pearls crossed with cold water. Take a bowl add flour and adding a round pearl white sugar to soak, stir about 30 minutes after the home.
Adding water to a boil with 500g 750g sugar, stirring plus side, the availability of 22oz (638ml) syrup (can also be directly replaced with honey).
Note: The production of fruity bubble tea way as the above, just add another cup flour 2 tablespoons fruit. (Based on the added fruit powder produced different papaya respectively pearl milk tea, taro milk tea, etc)
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